New Restaurants

Sun Maxim

"味国特式点心"是在三藩市Irving街的广式点心茶餐厅。老板兼大厨Tony曾任广州清平饭店主厨,师从国家特一级厨师——黎和(广东十大名厨之一),尽得其粤菜及粤式点心的真传。

Tony的烹饪不止在讲究食材的新鲜、烹饪技巧的嫺熟、特色的粤式风味,甚至连装外卖的食盒都一定要求用可微波的环保食盒,在细节上追求到极致。Tony在每一道菜每一个点心里都加入了自己独特的创新构思,成就了味国的独家特色——立于传统而不拘泥于传统,虽开张不久,却能给人以风味久远的感觉,吸引了大批老饕。
02/10/2015
Oolong Noodles

Our Noodles contain NO egg yolk Ramen ingredient or the Stablizing LYE water ,so just to have the chewy texture. our noodles are fresh , that gives you clean and healthy chewy noodle tasting. a good choice with out any elements added. we only use high grade white wheat flour, sea salt , and filtered water in dough making preparations. to ensure a good noodle is healthy and natural !

“we are the only noodle restaurant making the "Traditional Chinese Hand-Make oolong noodles " !” commented by Lucky K. Manager of Oolong Noodles , “Oolong Noodle defines " is tasting between what s Ramen and Udon noodles"”    

03/06/2013


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